Butter Chicken (Restaurant Style)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Butter Chicken (Restaurant style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butter Chicken (Restaurant style) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Butter Chicken (Restaurant style) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Butter Chicken (Restaurant style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken (Restaurant style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken (Restaurant style) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken (Restaurant style) estimated approx 1 Hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Butter Chicken (Restaurant style) using 25 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Butter Chicken (Restaurant style):

1. For Chicken Marination
2. Half kg Chicken -
3. 1/2 Tsp Red Chili Powder -
4. 2 Tbsp Lemon Juice -
5. Salt - Add To Taste
6. 2 Tbsp Ginger Garlic Paste -
7. 2 Tbsp Oil -
8. 3 Tbsp Yogurt -
9. For Making Gravy
10. 1/2 Cup Oil -
11. 3-4 Tbsp Butter -
12. 3 Tbsp Ginger Garlic Paste -
13. 2 Tsp Coriander Powder -
14. 1/2 Tsp Red Chili Powder -
15. 1/4 Tsp Turmeric Powder -
16. 1 Tsp Cumin Powder -
17. Salt - Add To Taste
18. 1/2 Kg Tomatoes -
19. Orange food color (optional)
20. 200 Grams Onion -
21. For Final Garnish
22. 3 Tbsp Butter -
23. 1/2 Cup Cream -
24. 2 Tbsp Fresh Coriander -
25. 1 Tbsp Fenugreek Leaves Powder -

Instructions to make to make Butter Chicken (Restaurant style)

1. Marination process: Cut chicken into thin slices and add red chili powder, salt as per your taste, lemon juice, ginger garlic paste, oil and yogurt. Mix all these spices into chicken and marinate for 30 to 60 minutes.
2. To make gravy: Add oil and butter into pan, once heat up, add ginger garlic paste and sliced onions. Once the onion is golden brown add coriander powder, red chili powder, turmeric powder, cumin powder, salt as per your taste and tomatoes and cook well. Once all ingredients are fully cooked, pour them into blender and make a smooth paste to prepare gravy.
3. Roast the marinated chicken in pan (oil not needed). once roasted, shred them into bite size pieces.
4. Add roasted chicken pieces into gravy and further add butter and cream into gravy and cook well for 5 minutes.
5. For final garnish: add fresh coriander and fenugreek leaves into gravy and cook for 5 to 10 minutes before serving.
   You can also check out below link for recipe.
6. You can also check out my YouTube page for complete recipe. (Youtube.com/rimshanaveed) or search "Discover With Rimsha" in YouTube search section.

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So that's going to wrap this up with this special food How to Make Award-winning Butter Chicken (Restaurant style). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!