Seafood Paella

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Seafood Paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Seafood Paella is something which I've loved my whole life.

Many things affect the quality of taste from Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Seafood Paella using 19 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Seafood Paella:

1. 1 oz butter
2. 3 tbsp olive oil
3. 170 grams chorizo cut into thin slices
4. 1/4 tsp saffron strands
5. 1 large onion finely chopped
6. 5 clove garlic peeled and thinly sliced
7. 1 green pepper diced
8. 1 red pepper diced
9. 1/2 cup paella rice
10. 2 pints chicken stock
11. 1 cup dry white wine
12. 4 large tomatoes de-seeded and diced
13. 1/2 tsp thyme leaf
14. 1/2 tsp chilli flakes or a finely chopped chilli
15. 1/2 tsp paprika
16. 1 cup frozen or fresh peas
17. 6 large king prawns
18. 350 grams prawns
19. 300 grams squid chopped into bite size pieces

Instructions to make to make Seafood Paella

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
3. Add onion peppers and 4 cloves of garlic and fry until soft.
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
5. Add paprika and wine.
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
8. Do the same with your prawns for 1 minute. Add to paella.
9. Now add squid for no more than 1 minute and add to paella.
10. Lemon and parsley to garnish. Let the cat in and enjoy.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Seafood Paella. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!