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Paella De La Pobre

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Paella De La Pobre. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paella De La Pobre is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Paella De La Pobre is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paella De La Pobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella De La Pobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella De La Pobre is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella De La Pobre estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Paella De La Pobre using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Paella De La Pobre:

  1. 1/3 cup extra virgin olive oil
  2. 2 tbsp annatto seeds (ACHIOTE)
  3. 1/2 small onion
  4. 1/4 small red bell pepper
  5. 1 small tomato chopped
  6. 1/2 cup cilantro
  7. 2 clove garlic
  8. 1 large italian sausage link
  9. 3 cup chicken stock/ broth
  10. 2 cup long grain rice
  11. 1/2 tsp ground cumin
  12. 1 cup peas
  13. 1 salt & pepper to taste

Steps to make to make Paella De La Pobre

  1. In a skillet warm the oil and annato seeds over moderate heat until orange. Strain into a large saucepan.
  2. In a food processor, puree the onion, garlic, bell pepper,tomato and cilantro
  3. Warm oil and add the pureed mixture, sasauge. Cook until fragrant.
  4. Stir in the stock, rice,and cumin. Bring to a boil and stir in peas. Season with salt and pepper.
  5. Reduce heat to low and cover. Let simmer for 15 minutes. Remove from heat and let stand for 5 minutes covered. transfer to bowl and serve.
  6. this is a good recipe for experimenting with different proteins. I have made several variations with seafood and chicken, using the same ingredients.

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This isn't a full guide to quick and very easy lunch recipes yet its great food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food How to Make Quick Paella De La Pobre. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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