Indomie With Egg

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Indomie with Egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indomie with Egg is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Indomie with Egg is something which I have loved my entire life.

Many things affect the quality of taste from Indomie with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indomie with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Indomie with Egg using 7 ingredients and 2 steps. Here is how you can achieve that.

Yummy delicious😋..Try this and tell me how you fell when testing it😍

Ingredients and spices that need to be Take to make Indomie with Egg:

1. 1 indomie
2. 6 Egg
3. Seasonings
4. 1/2 Onions
5. pepper (optional)
6. 1 Fish (sardine)
7. Oil for frying

Steps to make to make Indomie with Egg

1. Da farko zaa jika indomie, idan ta jika sai a tsiyaye ruwan a zuba Maggi, Albasa, tarugu da tattasai, sai a sanya kifi (sardines), a fasa kwai a zuba, a motsa sosai, sai a kulla a leda a sanya ruwa a tukunya a dafa kamar yanda zaa dafa Alale.
2. Idan ya dahu sai a fiddo a barshi ya huce a yanka shape din da kake so, sai a rinka tsomashi cikin kwai ana soyawa cikin mai. Aci lafiya.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Indomie with Egg. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!