Mum'S Jelly Cake

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Mum's Jelly Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mum's Jelly Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Mum's Jelly Cake is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mum's Jelly Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Jelly Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Mum's Jelly Cake using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mum's Jelly Cake:

1. 1 packages Graham wafers
2. 1 pints sour cream
3. 6 tbsp icing sugar
4. 1 packages strawberry Jello (or any flavour)

Instructions to make to make Mum's Jelly Cake

1. Mix jello according to package instructions and let set until syrupy; about the consistency of egg whites.
2. Mix sour cream and icing sugar together and set aside.
3. In a square pan, put: 1 layer of wafers, pour 1/2 of the cream mixture over wafers, cover with another layer of wafers; pour entire jelly mixture inl add one more layer of wafers. Add he rest of the cream mixture and top with wafer crumbs.
4. Let set in fridge until jelly is firm.
5. This is a very light dessert and is delicious on a hot summer night after a babecue.
6. Recipe is easy to double using a rectangular 8 x 13 pan.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Mum's Jelly Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!