Mixed Fruit Tart
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mixed Fruit Tart. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mixed Fruit Tart is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Mixed Fruit Tart is something which I have loved my whole life.
Many things affect the quality of taste from Mixed Fruit Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Fruit Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mixed Fruit Tart using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mixed Fruit Tart:
- Crust
- 1 stick (8 tbsp.) unsalted butter (room temperature)
- 1/2 cup sugar
- 1/4 tsp. salt
- 1 large egg
- 1 tbsp. heavy cream
- 1 1/2 cups all-purpose flour
- Filling
- 8 oz. cream cheese (room temperature)
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1 cup heavy cream
- 4 cups mixed berries (raspberries, blackberries, halved strawberries)
- 1/2 cup apricot preserves
Instructions to make to make Mixed Fruit Tart
- For the crust: In a large bowl, beat together the butter and sugar on medium-high speed until light and fluffy (about 3 min.) Add the salt, egg, and cream; beat until incorporated. Add the flour and beat until a dough comes together. Form the dough into a disc and press it evenly into the bottom and up the sides of a 10-in. tart pan with a removable bottom. Refrigerate until firm (about 1 hr.)
- Preheat oven to 350 F. Line the tart crust with foil and fill with pie weights. Bake until the edges of the crust are barely golden (about 15 min.) Remove the foil and pie weights, and continue to bake until crust is golden brown (about 20 min. more). Cool completely.
- For the filling: In a large bowl, combine the cream cheese, sugar, and vanilla. Beat until soft and creamy (about 1-2 min.) Add the cream; continue beating until mixture holds stiff peaks (about 2-3 min. more).
- Spoon the cream cheese mixture into the cooled tart shell and smooth with an offset spatula. Top with berries.
- Combine the apricot preserves and a splash of water in a small bowl; microwave until warm (about 45 sec.) Strain through a sieve into another bowl. Brush the apricot glaze over the berries.
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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Mixed Fruit Tart. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!