Homemade Is Best! Sublime Strawberry Jam

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Homemade Is Best! Sublime Strawberry Jam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Is Best! Sublime Strawberry Jam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Is Best! Sublime Strawberry Jam is something that I've loved my entire life.

Many things affect the quality of taste from Homemade Is Best! Sublime Strawberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Is Best! Sublime Strawberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Homemade Is Best! Sublime Strawberry Jam using 3 ingredients and 11 steps. Here is how you can achieve it.

I was very happy with the beautiful result so I've written the recipe down to remember.

Please be sure to use a fresh lemon. If you use bottled lemon juice the color will darken. Recipe by Yoshiji

Ingredients and spices that need to be Take to make Homemade Is Best! Sublime Strawberry Jam:

1. 2 packets Strawberries (small berry type)
2. 1/2 the weight of the strawberries Granulated sugar
3. 1 Lemon

Instructions to make to make Homemade Is Best! Sublime Strawberry Jam

1. I used 2 packs of strawberries. Take the hulls off, wash the berries and pat dry. The strawberries weighed 600 g, and I used 300 g of sugar.
2. Put the strawberries, sugar, and lemon juice in an enamel pan and leave them for a while (preferably overnight).
3. Simmer over low heat, while stirring occasionally with a wooden spatula. If any scum rises, skim it out.
4. 30 minutes after the start of cooking, take a good look at the simmering jam while crushing a few of the berries with a wooden spatula.
5. The strawberry juice will gradually turn a deep dark red. When you stir up the bottom of the pan and the liquid has thickened enough that you can see the bottom for 1 to 2 seconds, turn the heat off. The jam is done in about 40 minutes of simmering.
6. Sterilize the jars to be used to store the jam for about 5 minutes in boiling water. Take them out of the water and dry them upside down on a kitchen towel.
7. Pack the jam into jars while it's still hot. Turn them over onto their lids and leave until cool. (This seals the jars air-tight.)
8. I got 2 and a half jars full from 2 packs of strawberries.
9. I wrapped up one jar as a present.
10. To clean up afterwards: Washing a pan after making jam in it is a big job. Wash it as soon as possible using the hot water used to sterilize the jars.
11. Take the lid off when you simmer the jam. I left the lid on once and took my eyes off of it for a second...it boiled over and stained my stove-top strawberry color.

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