Restaurant Style Chicken Leg Pieces Gravy

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Restaurant style Chicken leg pieces gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant style Chicken leg pieces gravy is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Restaurant style Chicken leg pieces gravy is something that I've loved my entire life.

Many things affect the quality of taste from Restaurant style Chicken leg pieces gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Chicken leg pieces gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style Chicken leg pieces gravy is 3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style Chicken leg pieces gravy estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Restaurant style Chicken leg pieces gravy using 21 ingredients and 6 steps. Here is how you cook that.

This tempting chicken leg pieces gravy is best enjoyed with tandoori roti , naan ,rumali roti . Also goes well with any flavorful rice like zeera rice, Kashmiri pulao , kaju rice . Do try & enjoy the meal ...!

Ingredients and spices that need to be Get to make Restaurant style Chicken leg pieces gravy:

1. 6-8 Chicken leg pieces
2. 2 medium size onions
3. 1 cup curd
4. Handful cashews (kaju)
5. as needed Orange red food colour
6. 1 tablespoon butter
7. 1 teaspoon dry roasted & crushed kasuri methi
8. 1/2 Lime juice
9. as required Coriander leaves & mint leaves for garnishing
10. as per taste Salt
11. 1/2 teaspoon Turmeric powder
12. 1 teaspoon Red chilli powder
13. 1 teaspoon tandoori masala powder
14. 2-4 Green chili’s
15. 1 teaspoon Ginger garlic paste
16. 1 cinnamon stick
17. 1 black cardamom
18. 4-5 cloves
19. 1 teaspoon cumin seeds (zeera)
20. 2-4 cardamoms green
21. 4-5 tablespoons Oil for cooking

Steps to make to make Restaurant style Chicken leg pieces gravy

1. Blend cashews paste, wash chicken leg pieces garb all hard spices required
2. Now marinate chicken with all spices mentioned above with whisked curd set aside for marination
3. In a Kadai add oil drop in the hard spices like cinnamon stick, black cardamom,cloves & cumin seeds sauté for a minute then pop in the chopped onions sauté till almost golden
4. Then pop in the bowl of marinated chicken leg pieces with all gravy cook for few minutes then add 1/2 glass of water cover it & let it cook for about 10 minutes
5. Once the chicken is tender then drop in the cashews paste mix well cook for few minutes then add a tablespoon of butter once the oil separates well the dish is ready garnish it with coriander leaves & mint leaves squeeze lime juice cook for two minutes off the flame
6. The deliciously awesome restaurant style chicken leg pieces gravy is ready to enjoy...!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Restaurant style Chicken leg pieces gravy. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!