Rajma In Broccoli Gravy

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rajma in Broccoli Gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rajma in Broccoli Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Rajma in Broccoli Gravy is something that I have loved my entire life.

Many things affect the quality of taste from Rajma in Broccoli Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma in Broccoli Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma in Broccoli Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma in Broccoli Gravy estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook Rajma in Broccoli Gravy using 15 ingredients and 2 steps. Here is how you cook that.

Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.

Ingredients and spices that need to be Prepare to make Rajma in Broccoli Gravy:

1. 1 cup broccoli florets
2. 1 cup soaked and boiled rajma (kidney beans) in salt water
3. to taste salt
4. 1 tbsp mint leaves
5. 1 tbsp coriander leaves
6. 2 tsp chopped ginger
7. 2 green chillies
8. 3/4 tbsp grated dry coconut
9. 1 tbsp peanuts
10. 1 tbsp oil
11. 1/4 tsp mustard seeds
12. 1/4 tsp turmeric powder
13. 1/4 tsp roasted coriander powder
14. 1/4 tsp roasted cumin seeds powder
15. 1/4 tsp chilli powder

Steps to make to make Rajma in Broccoli Gravy

1. Heat the oil in a kadhai then add mustard seeds. When the seeds crackle, add green chillies, ginger, peanuts, dry coconut and turmeric.
2. Saute for a few seconds and then add broccoli florets and saute for 10 to 15 minutes on a low flame stirring occasionally.
   Then add mint leaves, coriander leaves and cook for a few minutes.
   Then add coriander, cumin seeds powder and chilli powder.
   Let it cool for 5 minutes, then blend it in the mixer to a fine paste.
   Transfer or sift this into the kadhai and add

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Rajma in Broccoli Gravy. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!