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Raja Rani Paratha

Raja Rani Paratha

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Raja Rani Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Raja Rani Paratha is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Raja Rani Paratha is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Raja Rani Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raja Rani Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Raja Rani Paratha using 29 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Raja Rani Paratha:

  1. For Dough :-2Cup Wheat Flour
  2. 1 tbsp.Rawa
  3. 1 tsp.Cumin Seeds
  4. 2 tbsp.Oil
  5. Salt to taste
  6. Stuffing:- 3Boiled Potatoes
  7. 1 Cup Cabbage
  8. 1/2 Pc.Green Capsicum
  9. 1/2 pc.Yellow Capsicum
  10. 1/2 pc.Red Capsicum
  11. 1 pc.Carrot
  12. 1 pc.Onion
  13. 1/2 Cup.Spring Onion
  14. 1/2 Cup.Coriander
  15. 1 tsp.Garlic paste 1
  16. 1 tsp.Green Chilli Paste
  17. 1 tsp.Garam masala
  18. 1 tsp.Dry Mango Powder
  19. 1/2 tsp.Chaat masala
  20. Salt to taste
  21. 1/8 tsp.Turmeric powder
  22. 1 tsp.Red chilli powder
  23. 1 tbsp.Schezwan Sauce
  24. 1/4 Cup Grated paneer
  25. Ghee to Roast
  26. 1 tbsp.Mayonese
  27. 1 tbsp.Butter
  28. Mayonese ketchup Coriander Grated cheese beetroot for garnishing
  29. Ketchup Mayonese Mint Coriander chutney to serve

Instructions to make to make Raja Rani Paratha

  1. Mix wheat flour and rawa in a paraat.Add cumin seeds oil salt and mix well. Knead a soft dough.Cover and Leave it for 10-15min.
  2. For Stuffing:- Mix boil and grate potatoes grated carrot grated paneer finely chopped bell peppers cabbage onion coriander spring onion garlic paste green chilli paste. Mix Schwaan Sauce
    Add salt chaat masala turmeric powder red chilli powder garam masala Dry mango powder.Mix it well.
  3. Now make a balls from dough. And make a midium size balls from stuffing.
    Roll a roti and place it stuffing ball in a middle.And roll paratha.
  4. Roast on a tawa with ghee.
    Now take a butter on a same tawa and roast stuffing masala.Add mayonese and saute.properly.till it merged.
  5. Take paratha in a serving plate. Spread stuffing mayonese mixture properly. And cut in to pieces. Grate carrot beet root grate cheese and sprinkle coriander chaat masala.
    Garnish with ketchup and mayonese.
  6. Tasty most popular street food Surat special Raja Rani Paratha is ready to serve.
    Serve with ketchup mayonese ang chutney.

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This isn't a full guide to quick and also easy lunch dishes but its excellent food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Simple Way to Make Speedy Raja Rani Paratha. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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