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Mutton Leg (Bakray Ki Raan) On Stove

Mutton Leg (bakray ki Raan) on stove

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mutton Leg (bakray ki Raan) on stove. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mutton Leg (bakray ki Raan) on stove is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Mutton Leg (bakray ki Raan) on stove is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton Leg (bakray ki Raan) on stove, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Leg (bakray ki Raan) on stove delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Leg (bakray ki Raan) on stove is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Leg (bakray ki Raan) on stove estimated approx 3 hour.

To get started with this recipe, we must first prepare a few components. You can have Mutton Leg (bakray ki Raan) on stove using 18 ingredients and 7 steps. Here is how you can achieve it.

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Eid k bad taqriban aksar gharo me Raan roast ki jati hai
me shadi ki start me green masaly say banati thi
Phir mainai mandi banana start kardi
Sarosh ki recp dekh k phir dil chaha green masala Raan banau
Vegetables mainai sarosh @TheRecipeTeller ki recp dekh kar dali isme thanks sarosh maza agya

Ingredients and spices that need to be Prepare to make Mutton Leg (bakray ki Raan) on stove:

  1. Whole Mutton Leg (Raan)
  2. Marination
  3. 2 tbs ginger garlic paste
  4. 2 tbs Raw papaya paste
  5. 1 tbsp Kachri Powder
  6. 1 cup yogurt
  7. 1 tbs salt or to taste
  8. 1 tbsp (Tikka masala | behari Kabab Masala)
  9. 1 tbs red chili powder
  10. 1 tbsp vinegar
  11. 1 tbsp soya sauce
  12. 3-4 green chilli 1/2 bunch mint, 1/2 bunch coriander(paste)
  13. Vegetables
  14. Handful peas
  15. 1 carrot (cubes)
  16. 3 potatoes (cut like Fries)
  17. 2-3 onion
  18. 2-3 tbsp oil

Steps to make to make Mutton Leg (bakray ki Raan) on stove

  1. Clean the raan then wash it and dried it fork ki help say poke kar lain
  2. Ab green paste bana lain dahi dal kar
  3. Raan me ginger garlic paste, raw papaya and green Masala Kachri Powder masala salt lal Mirch soya sauce and vinegar mix kar k achi trha mila dain
  4. Ab over night marinate kar k fridge me rkhdain
  5. The next day, pour oil in big pot and put the whole raan in it. Cover it and cook on medium to low flame for 2-3 hours

    3-4 dafa sides change karty rehye

    Chek karain Jab gal jay to isi me vegetables add karlain
  6. Or dhak kar vegetables soft hony tak pakaye
  7. Then serve with mandi style rice, tomato chutney, raita.

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Mutton Leg (bakray ki Raan) on stove. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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