Grilled Turkish Kebab
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Grilled Turkish Kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Turkish Kebab is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Grilled Turkish Kebab is something that I've loved my whole life.
Many things affect the quality of taste from Grilled Turkish Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Turkish Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Grilled Turkish Kebab using 23 ingredients and 4 steps. Here is how you can achieve it.
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Bismi-llÄhi r-raḥmÄni r-rahim
Grilled Turkish Kebab
This is one of my family ultimate favorite recipe for Meaty Eid a very easy and delicious grilled Turkish kebab made from lamb (Dumba) meat...
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Ingredients and spices that need to be Take to make Grilled Turkish Kebab:
- half kg Lamb Mince (you can also take mutton or beef)
- 2 tbsp Lamb fat
- 2 tbsp Garlic crushed
- 1 Onion medium chopped
- 1 Capsicum green
- 1 Capsicum red medium size
- 4-5 Small size red 🌶ï¸
- leaves Mint
- 1 tbsp Cumin Seed roasted and crushed
- c Black pepper roasted
- 1 tsp Roasted crushed red chilli flakes or more as per spice you
- half tsp All spice powder
- 1 tbsp Smoked paprika powder
- Salt to taste
- 2 tbsp Lemon juice
- 2 Bread
- 4 tbsp Corn flour
- 2 tbsp Oil
- Coal for smoke
- 2 tbsp BBQ sauce
- Coal for smoke
- half Egg
- Butter for grilling
Instructions to make to make Grilled Turkish Kebab
- Drain all water from mince then chopperize it once.
Chopped onion, capsicum chillies and corrainder leaves very finely.
Soak bread in water. Drain all excess water. - In a mixing bowl take mince add soak bread and chopped veggies.
Add roasted and crushed spice, oil, corn flour and half beaten egg.
Cover and refrigerate for two hours.
Dip wooden skewers in water for half an hour. - Skewers marinated mince and give a desire shape.
Pre heat the grill on medium high flame and brush with oil.
Place the skewers on grill and cook for 3 to 5 minutes flip and cook on other side. Grill the Kebabs until they turns to golden brown. - Burn coal and give coal smoke to your kebab for Smoky flavor.
These kebabs taste so well with fresh salad and beaten creamy yogurt dip.
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