Bread Pakoda

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Bread pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bread pakoda is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Bread pakoda is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Bread pakoda using 18 ingredients and 7 steps. Here is how you can achieve it.

#kidstiffin

Ingredients and spices that need to be Take to make Bread pakoda:

1. 1 packet Maggi
2. 1/2 cup onion chopped
3. 1/2 cup Chopped carrot
4. Handful Coriander
5. 1 tsp oregano
6. 1 teaspoon Chilli flakes
7. 1 tsp Black pepper
8. 1 tbsp Tomato sauce
9. to taste Salt
10. 1 tbsp Mint chutney
11. for the COVERING:
12. 8 slices of wholegrain bread
13. 1 cup besan (chickpea flour)
14. 1/2 cup rice flour
15. 1/4 tsp turmeric
16. 1/2-1 tsp chilli powder
17. Pinch asafoetida
18. as per taste Salt

Steps to make to make Bread pakoda

1. Make maggi as per the packet instructions and drain some water from it.Take it out in bowl and add grated carrots, onions, cabbage and coriander leaves.Add chilli flakes, black pepper powder, oregano and salt to taste. Mix well.
2. Slice the crusts off the bread.
3. Take one slice of the bread. Apply tomato sauce on 1 bread & mint chutney on another bread.
4. Spread this maggi mixture on one side of the bread.Place another slice on top.
5. Press it tightly so that it holds together. The maggi will hold the bread in place. Cut this diagonally to make two slices.
6. Mix together all the ingredients for the batter in a bowl.Add enough water to make a thick batter - which will help to coat the bread slices.Dip one stuffed slice in the batter and coat both the sides.
7. Drop this to med-high hot oil.
   Enjoy with ketchup

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So that's going to wrap it up for this exceptional food Recipe of Speedy Bread pakoda. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!