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Yogurt Karahi ðÿ˜‹

Yogurt Karahi 😋

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Yogurt Karahi 😋. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yogurt Karahi 😋 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Yogurt Karahi 😋 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Yogurt Karahi 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Karahi 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt Karahi 😋 is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogurt Karahi 😋 estimated approx 30 to 35 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Yogurt Karahi 😋 using 18 ingredients and 8 steps. Here is how you can achieve it.

Simple and quick recipe with perfect spices.

Ingredients and spices that need to be Prepare to make Yogurt Karahi 😋:

  1. 1.5-2 kg Chicken
  2. 400 gm Yogurt
  3. 1 tsp Whole spice powder
  4. 1 tsp Turmeric powder
  5. to taste Salt
  6. 1 and half tbsp Red Chilli flakes
  7. 1 and half tbsp Crushed coriander seeds
  8. 2 tbsp Ginger Garlic paste
  9. 1 tbsp Cumin seeds
  10. 6 to 7 Cloves
  11. 2 Black Cardamom
  12. 5 to 6 Curry Leaves
  13. 2 medium Onion (sliced)
  14. 3-4 Green chillies
  15. half a bunch Cilantro finely chopped
  16. 1 tbsp Ginger Julienne cut
  17. 2 tbsp Lemon juice
  18. 3/4 cup Oil

Instructions to make to make Yogurt Karahi 😋

  1. Marinate Chicken with whole spice powder, salt, turmeric powder, ginger garlic paste & yogurt for half an hour.
  2. Now in a wok heat oil, add cumin seeds, cloves and cardamom..
  3. When it starts popping add curry leaves, then sliced onions.
  4. When onion becomes slightly golden add marinated chicken to it. Give it a stir and close the lid.
  5. At this point it'll release water.. now add red chilli flakes & crushed coriander seeds and bhunofy it on high flame.
  6. When oil separates add half a cup of water to make little bit gravy.
  7. After 1st boil add green chillies, lemon juice, Julienne cut ginger & cilantro. Give it a stir and close the lid and let it simmer for 2 more mins.
  8. Ready to serve with Naan or Chapati.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Yogurt Karahi 😋. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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