Vegetarian Moussaka ðÿœ± ðÿ‡¬ðÿ‡·

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian moussaka 🌱 🇬🇷 is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetarian moussaka 🌱 🇬🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian moussaka 🌱 🇬🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook it.

This week Cookpad UK travel to Greece on our global food tour. I made this vegetarian moussaka live with Emily. It’s super quick, tasty and healthy version. #Vegetarian and #keto friendly .

#cookpadglobalfoodtour

Ingredients and spices that need to be Make ready to make Vegetarian moussaka 🌱 🇬🇷:

1. 1 large onion, finely chopped
2. 2 tbsp olive oil
3. 1 tin jackfruit
4. 2 garlic cloves, finely chopped
5. 1 carton (500 g) tomato passata
6. 2 tbsp tomato purée
7. 2 tsp ground cinnamon
8. 1 courgette, finely chopped
9. 1 aubergine, thinly sliced and sprinkle some salt on both side
10. 1/2 red pepper, finely chopped
11. 1 aubergine, thin slices
12. 200 g/7oz pack feta cheese, crumbled
13. 1 handful fresh mint
14. 1 handful fresh thyme
15. 1 handful fresh oregano
16. 1 tsp dry oregano

Steps to make to make Vegetarian moussaka 🌱 🇬🇷

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
4. Add feta cheese crumbs and cheddar cheese if prefer.
5. Put it on the oven on grill for a couple min. Serve with some greek salad.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Vegetarian moussaka 🌱 🇬🇷. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!