Spicy Tandoori Momos

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Spicy Tandoori Momos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Tandoori Momos is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Tandoori Momos is something which I've loved my whole life.

Many things affect the quality of taste from Spicy Tandoori Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tandoori Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Tandoori Momos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Tandoori Momos estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Spicy Tandoori Momos using 30 ingredients and 14 steps. Here is how you can achieve it.

Spicy momos marinated in tandoori masala and char-grilled to perfection. Try out this lip-smacking fusion recipe that is a family favorite. #boxweek1

Ingredients and spices that need to be Get to make Spicy Tandoori Momos:

1. For the dough
2. 1 cup all-purpose flour
3. as needed Water for kneading
4. as required Oil for brushing
5. For the filling
6. 2 cups finely chopped or grated cabbage
7. 1/2 cup grated carrots
8. 1 medium onion finely chopped
9. 1 inch ” piece of ginger finely chopped
10. 8-10 cloves garlic finely chopped
11. 2-3 chopped green chillies
12. 1/2 tsp salt
13. 1 tbsp light soy sauce
14. 1 tbsp green chilli sauce
15. 2 tbsp oil
16. For the marinade
17. 2 tbsp curd
18. 2 tbsp besan or gram flour
19. 1 tbsp ginger garlic paste
20. 1/2 tsp salt
21. 1/2 tsp black salt
22. 1/2 tsp chaat masala
23. 1 tsp kasoori methi
24. 1 tsp Kashmiri red chilli powder
25. 1/2 tsp garam masala
26. 1 tbsp lemon juice
27. 2 tbsp mustard oil
28. As required Oil for deep frying and basting
29. As required Onion slices for garnish
30. As required Lemon slices for garnish

Steps to make to make Spicy Tandoori Momos

1. To begin, prepare the dough for the momos. Take the all-purpose flour in a large bowl. Add in the salt and knead a soft dough using water. Brush it with a bit of oil and leave it aside to rest for 10-15 minutes.
2. To prepare the filling, heat 2 tbsp of oil in a pan. Add in the chopped garlic and ginger. Saute for a minute.
3. Add in the chopped onion and green chillies and saute until translucent.
4. Add in the cabbage and the carrots and cook until the water dries up. I prefer the chopped cabbage to the grated one since it has more crunch.
5. Add in the light soy sauce and chilli sauce and cook until the water dries up. Check the salt and add more if required. Leave aside to cool.
6. Divide the dough into 12 equal portions. Roll them out. Or you can roll out a large piece and cut out the 3 ½” diameter circles using a katori. I prefer that since it ensures all momos are of the same size. Make sure they are not too thin. The fried momos have a slightly thicker skin in comparison to the steamed ones.
7. Place a wrap in the palm of your hands. Apply water to the edges. Add in a teaspoonful of stuffing in the middle. Crimp the edges and gather them in the center for the desired momo shape.
8. Heat oil for deep frying. Deep fry the momos until they are lightly colored. Fried momos work best for tandoori momos because by frying they get good texture and the marinade sticks to it. Also, steamed momos are too delicate and difficult to handle when marinated.
9. To prepare the marinade, in a large bowl, mix together the curd, besan, ginger garlic paste, salt, black salt, chaat masala, kasoori methi, Kashmiri red chilli powder, garam masala, and lemon juice. Heat the mustard oil to smoking point and pour it in. Mix well into a smooth paste.
10. Add in the fried momos and mix until they are well coated. Leave aside for 5-10 minutes.
11. In the meantime, heat the gas tandoor or place a grill over the gas burner.
12. Take a skewer and assemble the momos on it. If you are using wooden skewers, be sure to soak them in water before using.
13. Place the skewered momos on the grill and cook until they colorize. Baste with a bit of oil or butter for added flavor.
14. The Spicy Tandoori Momos are ready to serve. Garnish with onion rings and lemon slices.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Spicy Tandoori Momos. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!