My Spinach, Yogurt & Cucumber Minty Dip. ðÿ˜˜

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, My Spinach, yogurt & Cucumber Minty Dip. 😘. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Spinach, yogurt & Cucumber Minty Dip. 😘 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. My Spinach, yogurt & Cucumber Minty Dip. 😘 is something that I've loved my whole life. They're fine and they look fantastic.
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As for the number of servings that can be served to make My Spinach, yogurt & Cucumber Minty Dip. 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook My Spinach, yogurt & Cucumber Minty Dip. 😘 using 11 ingredients and 5 steps. Here is how you cook it.
This really is a good healthy dip the mint and cucumber and spinach together with yogurt is really refreshing dip for a picnic or outdoors. #SummerChallenge1#Dip#Snack.
Ingredients and spices that need to be Get to make My Spinach, yogurt & Cucumber Minty Dip. 😘:
- 1 cup authentic greek uogurt
- 1 cucumber chopped up
- 3 handfuls Spinach
- 1/4 cup sour cream
- 1/2 tsp Garlic salt
- 1 pinch sea salt
- 2 tbls fresh mint
- 8 Round rice crackers
- 1/2 tsp Freshly ground pepper
- 3 tbls Lemon juice
- 1 tsp white vinegar
Instructions to make to make My Spinach, yogurt & Cucumber Minty Dip. 😘
- Add every item in the blender except the rice crackers i used these to thicken the sauce up. Yogurt, chopped cucumber, le mon juice sqeezed.



- Good quality virgin olive oil, garlic salt, freshly Ground Black pepper.



- And Sourcream and mint. Now blend for 2 minutes. Next add the handfuls of spinach 1 handful at a time blend until all is smooth and creamy.



- Next add the 8 rice cakes crumble them in, this thickens to the thinkness you want. Blend for a further 1 minute on fast.



- Add to a serving bowl add a little more virgin olive oil on top amd a little black pepper to garnish and or mint leaves to garnish.

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