Mint Lemongrass Chilli Lamb Chop

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mint Lemongrass Chilli Lamb Chop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Mint Lemongrass Chilli Lamb Chop using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mint Lemongrass Chilli Lamb Chop:

1. Lamb chop - thin steaks - 3 steaks - cut into cubes
2. 1 tbls Dried Mint -
3. 1 tbls Garlic & Ginger paste -
4. 1 tsp Garam masala -
5. 1 tsp Black pepper powder -
6. 1 tsp Turmeric powder -
7. Finger Chilli - 10 - crushed
8. Garlic - 5 pulps - crushed
9. Lemon grass - 3 sticks - crushed
10. 1 tsp Oyster sauce -
11. 1/2 tsp Sweet soy sauce -
12. Salt to taste
13. Oil - 1 tbls to stir fry

Instructions to make to make Mint Lemongrass Chilli Lamb Chop

1. Boil water in a soup pot. Add in garlic & ginger paste, garam masala, turmeric powder, salt, dried mint and lamb steak slices. Cook under medium flame until steak well cooked. Drain and keep aside.
2. Add oil in a frying pan. Add in crushed lemon grass, crushed finger chilli and crushed garlic. Cook until oil breaks.
3. Add in cooked lamb steak slices, stir well. Add sweet soy sauce and oyster sauce. Keep stirring to avoid burning. Taste and add salt only if needed. Cook until gravy absorbed into steaks and looks dry.

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