Dal Dhokli

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Dal Dhokli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Dhokli is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dal Dhokli is something which I have loved my entire life.

Many things affect the quality of taste from Dal Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Dhokli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Dhokli estimated approx 35min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dal Dhokli using 23 ingredients and 4 steps. Here is how you can achieve that.

#GA4
#Week13
#Tuvar dal
It's gujrati dish made from tangy tuvar dal with dhokli in it. It's too much healthy.

Ingredients and spices that need to be Take to make Dal Dhokli:

1. 2 cup tuvar dal
2. 1/4 cup peanuts
3. 2 tomatoes
4. 2 chillies
5. 1 tbsp ginger paste
6. 2 tbsp jaggery
7. 2 tbsp lemon juice
8. 1/4 tsp turmeric powder
9. 1/4 tsp chilli powder
10. to taste Salt
11. Dhokli
12. 1 cup besan/gram flour
13. 1/4 tsp oil
14. Pinch turmeric powder
15. to taste Salt
16. 2 tsp coriander leaves
17. Tempering
18. 2 tbsp oil
19. 1/4 tsp mustard seeds
20. Pinch Asafoetida
21. 3 tsp curry leaves
22. 1 inch cinnamon stick
23. 3 cloves

Instructions to make to make Dal Dhokli

1. Wash tuvar dal 3/4 times. Add water n 1 tomatoes n cook till 4 whistle in cooker.
2. Making dhokli. Take besan in large pan add all spices, oil, coriander leaves n water n make a dough. Roll roti from it.Heat a kadhai n flip the roti n half cook both side.
3. Heat a iron pan n put roti n flip it n half cook both side. Let it cool. Then cut in square shape.
4. Now crush the cook dal with blender. Add all spices,dhokli n peanuts to it. Let it boil for 20 min till dhokli cook. For tempering heat a oil add mustard seeds n cloves n let it crackle. Add Asfotida n curry leaves. Put this in dal. Serve hot.

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So that's going to wrap this up with this special food Recipe of Perfect Dal Dhokli. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!