Tawa Pulao

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tawa Pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tawa Pulao is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tawa Pulao is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tawa Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Pulao estimated approx Preparation time-10 mins, Cooking time-20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Tawa Pulao using 26 ingredients and 7 steps. Here is how you cook that.

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This Tawa Pulao is Mumbai stile street food. The best part is adding Pao Bhaji Masala which gives a distinctive taste and vegetables of capsicum, cabbage, beans and tomatoes gives body to the Pulao. Best enjoyed with Papad and Dahi

Ingredients and spices that need to be Take to make Tawa Pulao:

1. For Chilli Paste
2. 3-4 Kashmiri red chillies soaked in water
3. 2-3 garlic cloves
4. 1 tsp cumin seeds
5. For Pulao
6. 1 cup cooked rice
7. 1 medium onion sliced
8. 1 medium tomato sliced
9. 1 green capsicum sliced
10. 1/2 cup cabbage sliced
11. 4-5 French beans cubed and blanched
12. 1 medium potato cubes boiled
13. 1/4 cup peas boiled
14. 1 tsp ginger-garlic paste
15. 1 tsp lime juice
16. 1 Tbsp Pav Bhaji Masala
17. 2 Tbsp butter
18. 1 Tbsp oil
19. to taste Salt
20. for Garnishing
21. 3-4 corinader leaves
22. 2-3 lemon wedges
23. 1 tomato sliced
24. for plating
25. 1 Papad
26. 1 bowl curd

Instructions to make to make Tawa Pulao

1. Soak the Kashmiri red chillies and make a paste with cumin seeds and garlic cloves. Set aside
2. In a wok heat butter and oil and add cumin seeds, when splutters add sliced onions and cook till translucent. Add ginger-garlic paste and cook till the raw smell is gone
3. Add prepared Chilli paste and cook for 3-4 mins. Add cabbage and cook for 3-4 mins
4. Add blanched beans, boiled potatoes, sliced tomatoes, sliced capsicum and cook for 4-5 mins. Add boiled peas and stir. Add salt and stir
5. Add cooked rice and stir well
6. Add Pao Bhaji masala and cook for 2-3 mins. Add lime juice and stir one more time. Set aside
7. Garnish with sliced tomatoes, coriander leaves and lime wedges. Plate with Dahi and roasted Papad and enjoy a full meal

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So that is going to wrap this up with this special food Steps to Prepare Homemade Tawa Pulao. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!