Methi Matar Butter Masala Pulao

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Methi Matar Butter Masala Pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Methi Matar Butter Masala Pulao is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Methi Matar Butter Masala Pulao is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Methi Matar Butter Masala Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Matar Butter Masala Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Matar Butter Masala Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Matar Butter Masala Pulao estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Methi Matar Butter Masala Pulao using 26 ingredients and 8 steps. Here is how you cook that.

#GA4, #Week19, #Methi, #Butter_Masala, #Pulao
Methi Matar Butter Masala Pulao
is a very yummy and healthy also, as added almond, cashews, curd, winter favourite veggies like fresh green methi leaves, green peas, spring onions and of course whole masala , cardamom and nutmeg powder .
Let's start very easy and quick pulao in pressure cooker.

Ingredients and spices that need to be Get to make Methi Matar Butter Masala Pulao:

1. 1 cup washed and soaked basmati rice
2. 1 cup washed green methi leaves
3. 1/4 cup pre boiled fresh green peas
4. 2 tsp curd
5. as needed dry Fruits ( almonds and cashews)
6. 1 tsp chopped garlic
7. 1 tsp chopped ginger
8. 1 tsp chopped green chillies
9. 4-5 chopped spring onion bulbs
10. 3 tsp chopped spring onion
11. 1 tsp cumin seeds/jeera
12. 1/4 tsp hing/asafoetida
13. 1/2 tsp nutmeg powder
14. 1 javitri
15. 1 inch cinnemon stick
16. 2 dry red chillies
17. 1 bay leaf
18. 2 cloves
19. 3 black pepper
20. 1 tsp pulao masala
21. 1 tsp lemon juice
22. 2 tsp curry leaves
23. to taste Salt
24. 2 tsp butter
25. 4 tsp oil
26. as needed Water

Instructions to make to make Methi Matar Butter Masala Pulao

1. Take a small pan, add water, on a medium flame,to make par boiled green peas.. Take a cooker pan, add oil, fry fresh green methi leaves, transfer in a bowl, in same oil, add almonds and cashews, fry till turns in pinkish, transfer in a bowl.
2. Now add butter in same oil, add jeera, hing, whole masala like star phool, dagas phool, bay leaf, red chillies, javintri, black pepper, dalchini, cloves, saute it, now add chopped green chilli, ginger, garlic, curry patta, saute it..
3. Add chopped spring onion bulbs and leaves, saute for a minute. Add par boiled green peas.
4. Add salt, pulao masala, curd, lemon juice, cardamom and nutmeg powder, mix well.
5. Now add soaked basmati rice, fried methi leaves, fried few almonds and cashews, mix well.
6. Add water as required to cook pulao, cover pressure cooker lid, flame should me low to medium, cook for 1 - 2 whistles. Turn off gas. Wait till pressure completely cools.
7. Yummy and healthy, Methi Matar Butter Masala Pulao is ready to serve.. Enjoy with raita, papad, salad of your choice.. Here I garnished with bay leaf, tomato slice, tomato flower, fried almonds and cashews and some methi leaves.
8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Methi Matar Butter Masala Pulao. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!