Fried Rawas (Indian Salmon) Fish Curry
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fried Rawas (Indian Salmon) Fish Curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Rawas (Indian Salmon) Fish Curry is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Fried Rawas (Indian Salmon) Fish Curry is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Fried Rawas (Indian Salmon) Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rawas (Indian Salmon) Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Fried Rawas (Indian Salmon) Fish Curry using 26 ingredients and 7 steps. Here is how you can achieve it.
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This Fried Rawas Fish Curry goes very well with hot steamed rice. It's an easy preparation. It is hassle free because grinding is not an option. This fish curry can be made in a jiffy. In this Fried Rawas Fish Curry Recipe the fish is marinated. It is then fried and added to a spicy gravy. A very delicious and aromatic spicy fish curry.
Ingredients and spices that need to be Prepare to make Fried Rawas (Indian Salmon) Fish Curry:
- For Marination:
- 2 Slices Rawas/Indian Salmon (Cleaned and Washed)
- 1 tbsp Lemon Juice
- 1/4 tsp Turmeric Powder
- as required Salt
- 1 tbsp Oil
- 1/2 tsp Pepper Powder
- 1 tsp Red Chilli Powder
- as required Mustard Powder (Pinch)
- For Gravy:
- 3 tbsp Coconut Oil
- 1 tsp Mustard Seeds
- 2-3 Cloves Garlic (Finely Chopped)
- 1 Inch Ginger (Finely Chopped)
- 2-3 Dried Red Chillies (Broken into two)
- 2-3 Green Chillies (Slited into two)
- 2 Sprigs Curry Leaves
- 3-4 Pearl Onions (Chopped)
- 1 tbsp Ginger Garlic Paste
- 1/4 tsp Turmeric Powder
- as requried Methi Powder (Pinch)
- 2 tsp Chilli Powder
- 2 tsp Coriander Powder
- as requried Salt
- 1 Fish Tamarind
- 1 tbsp Oil (For Frying the Fish)
Instructions to make to make Fried Rawas (Indian Salmon) Fish Curry
- For Marination: Firstly, clean and wash the fish slices nicely. Drain off the excess water. Marinate it with the ingredients mentioned under "For Marination".
- Heat oil in a frying pan. Add the fish pieces and fry on both sides. Remove from pan. Allow it to cool a bit. Remove the skin and thorn and set them aside.
- For the Gravy: Heat oil in a non-stick kadai. Add mustard seeds and allow it to crackle. Add the chopped garlic and saute for few seconds. Then add the chopped ginger and again saute for few seconds. Add the broken dried red chillies, slited green chillies and curry leaves and saute for few seconds. Add the chopped onions and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell leaves. Add the salt and masala powders mentioned under 'For Gravy'.
- Saute it well till the masala is cooked and oil starts to separate.
- Add hot water and allow it to come to a boil. Add the fish tamarind.
- Add the fish pieces and cover and cook on low flame for about 6-8 minutes.
- Delicious and aromatic Fried Rawas (Indian Salmon) Fish Curry is ready. Enjoy it with hot steamed rice or roti.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Fried Rawas (Indian Salmon) Fish Curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!