Carrots, Peas & Potatoes Bhujiya

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Carrots, Peas & Potatoes Bhujiya. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrots, Peas & Potatoes Bhujiya is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Carrots, Peas & Potatoes Bhujiya is something that I have loved my entire life.

Many things affect the quality of taste from Carrots, Peas & Potatoes Bhujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrots, Peas & Potatoes Bhujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrots, Peas & Potatoes Bhujiya is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Carrots, Peas & Potatoes Bhujiya using 18 ingredients and 5 steps. Here is how you can achieve it.

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* You can adjust the spices according to your taste buds.

Ingredients and spices that need to be Make ready to make Carrots, Peas & Potatoes Bhujiya:

1. 500 gm carrots peel off the skin and cut into small cubes/pieces
2. 5 large potatoes peel off the skin and cut into small cubes
3. 1 &1/2 cup peas
4. 6 large tomatoes peel off the skin and finely chopped
5. 1 large onion cut into slices
6. 6 green chillies cut into half
7. 1 tsp Rai
8. 1 tsp kalonji
9. Pinch methi dana
10. 1/2 tsp cumin powder
11. 1/2 lemon
12. 6-8 curry pattas
13. Salt
14. 1 tbsp red chilli powder
15. 1/4 tsp turmeric powder
16. 1 tbsp ginger garlic paste
17. 1 cup oil
18. Coriander leaves for garnishing

Instructions to make to make Carrots, Peas & Potatoes Bhujiya

1. Cut potatoes and carrots into small cubes.
2. Pour oil in a pan and add onion slices. When onion becomes whitish in color, add kalonji, rai, methi dana, kar pattas and cumin seeds. Bhonofy them for a minute.
3. Now, add tomatoes, salt, red chilli powder, turmeric powder and ginger garlic paste. Bhonofy them till oil comes out.
4. After that, add all three vegetables, water(as required) and cook them in a medium flame. When vegetables become tender add green chillies. At last, Bhonofy them till oil comes out.
5. Dish out the vegetables in a serving bowl and serve with chapati or boiled rice.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Carrots, Peas & Potatoes Bhujiya. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!